Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Salad:; 30 ounces canned chickpeas drained and rinsed; 1 pint red grape or cherry tomatoes halved or quartered; 1 English cucumber diced; 1 green bell pepper diced; 1 small red onion thinly sliced; 1/2 cup sliced kalamata olives; 1/2 cup crumbled feta; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped mint; Dressing:; 2 tablespoons honey; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep Time

15m

Cook Time

Total Time

15m

This Mediterranean Chickpea Salad combines canned chickpeas, tomatoes, cucumber, bell pepper, red onion, kalamata olives, and feta cheese, all tossed with a honey, olive oil, lemon juice, and white wine vinegar dressing. Fresh basil and mint add a burst of flavor to create a refreshing and satisfying meal or side dish.

Chickpea Salad

thestayathomechef.com

Recipe Options

Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts