Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Salad:; 30 ounces canned chickpeas drained and rinsed; 1 pint red grape or cherry tomatoes halved or quartered; 1 English cucumber diced; 1 green bell pepper diced; 1 small red onion thinly sliced; 1/2 cup sliced kalamata olives; 1/2 cup crumbled feta; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped mint; Dressing:; 2 tablespoons honey; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

(Servings: 6)

30 ounces canned chickpeas drained and rinsed

1 pint red grape or cherry tomatoes halved or quartered

1 English cucumber diced

1 green bell pepper diced

1 small red onion thinly sliced

1/2 cup sliced kalamata olives

1/2 cup crumbled feta

2 tablespoons freshly chopped basil

2 tablespoons freshly chopped mint

2 tablespoons honey

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

2 tablespoon white wine vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Comments

Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts