Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Salad:; 30 ounces canned chickpeas drained and rinsed; 1 pint red grape or cherry tomatoes halved or quartered; 1 English cucumber diced; 1 green bell pepper diced; 1 small red onion thinly sliced; 1/2 cup sliced kalamata olives; 1/2 cup crumbled feta; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped mint; Dressing:; 2 tablespoons honey; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 15m

Total 15m

This Mediterranean Chickpea Salad combines canned chickpeas, tomatoes, cucumber, bell pepper, red onion, kalamata olives, and feta cheese, all tossed with a honey, olive oil, lemon juice, and white wine vinegar dressing. Fresh basil and mint add a burst of flavor to create a refreshing and satisfying meal or side dish.

Chickpea Salad

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Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Mediterranean Chickpea Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts