Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 6g 12%
Protein 14g 28%
Cholesterol 21mg 7%
Sodium 767mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Mediterranean Pasta Salad Ingredients:; 12 ounces dry pasta(I used farfalle); 1 English cucumber, diced; 1 pintcherry or grape tomatoes, halved; 2/3 cup sliced kalamata olives; 4 ounces crumbled feta cheese; half of a medium red onion, peeled and thinly sliced; Lemon-Herb Vinaigrette Ingredients:; 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon freshly-squeezed lemon juice; 2 teaspoons driedoregano, minced; 1 teaspoon honey(or your desired sweetener); 2 small garlic cloves, minced; 1/4 teaspoon freshly-cracked black pepper; 1/4 teaspoon salt; pinch of crushed red pepper flakes

Prep 15m

Total 15m

This Mediterranean Pasta Salad is a refreshing and flavorful dish with farfalle pasta, crisp English cucumber, sweet cherry tomatoes, briny kalamata olives, tangy feta cheese, and zesty red onion. Tossed in a bright Lemon-Herb Vinaigrette, it's a perfect summer meal or side dish for any occasion. Bon appétit!

Nutrition Facts

Mediterranean Pasta Salad

Ingredients

Mediterranean Pasta Salad Ingredients

Lemon-herb Vinaigrette Ingredients

Steps

Nutrition Facts

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