Name: Mediterranean Farro Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Salad Ingredients:; 3 cups chicken or vegetable stock; 1 cup uncooked farro, rinsed and drained; 1 large cucumber, seeded and finely-diced; 2/3 cup finely-diced roasted red peppers; 1/2 cup finely-diced sun-dried tomatoes; 1/2 cup crumbled feta cheese; half of a small red onion, finely diced (about 2/3 cup); 1/4 cup finely-chopped fresh parsley; Greek vinaigrette (see ingredients below); 3 Tablespoons olive oil; 1 Tablespoon freshly-squeezed lemon juice; 1 Tablespoon red wine vinegar; 1/4 teaspoon dried oregano; pinch of garlic powder; pinch of salt; pinch of black pepper

3 cups chicken or vegetable stock

1 cup uncooked farro, rinsed and drained

1 large cucumber, seeded and finely-diced

2/3 cup finely-diced roasted red peppers

1/2 cup finely-diced sun-dried tomatoes

1/2 cup crumbled feta cheese

half of a small red onion, finely diced (about 2/3 cup)

1/4 cup finely-chopped fresh parsley

Greek vinaigrette (see ingredients below)

3 Tablespoons olive oil

1 Tablespoon freshly-squeezed lemon juice

1 Tablespoon red wine vinegar

1/4 teaspoon dried oregano

pinch of garlic powder

pinch of salt

pinch of black pepper

Mediterranean Farro Salad

Ingredients

Salad Ingredients

Steps

Nutrition Facts

Mediterranean Farro Salad

Ingredients

Salad Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts