Name: Winter Farro Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Farro Salad Ingredients:; 1 cup uncooked farro (plus 3 cups water), rinsed and drained; 4 cups (about 4 ounces) roughly-chopped baby arugula; 2 large ripe pears, cored and thinly sliced; 1 medium shallot, very thinly sliced; 4 ounces crumbled goat or feta cheese; 1/2 cup chopped Medjool dates or dried cranberries; 1/2 cup chopped pecans, toasted; Orange Ginger Vinaigrette Ingredients:; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons grated fresh ginger; zest + 1 tablespoon of the juice from 1 small orange; pinch of fine sea salt and freshly-ground black pepper

Ingredients

Servings: 4

Scale:

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1 cup uncooked farro (plus 3 cups water), rinsed and drained

4 cups (about 4 ounces) roughly-chopped baby arugula

2 large ripe pears, cored and thinly sliced

1 medium shallot, very thinly sliced

4 ounces crumbled goat or feta cheese

1/2 cup chopped Medjool dates or dried cranberries

1/2 cup chopped pecans, toasted

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons grated fresh ginger

zest + 1 tablespoon of the juice from 1 small orange

pinch of fine sea salt and freshly-ground black pepper

Winter Farro Salad

Ingredients

Farro Salad Ingredients

Orange Ginger Vinaigrette Ingredients

Steps

Nutrition Facts

Winter Farro Salad

Ingredients

Farro Salad Ingredients

Orange Ginger Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts