Name: Winter Farro Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Farro Salad Ingredients:; 1 cup uncooked farro (plus 3 cups water), rinsed and drained; 4 cups (about 4 ounces) roughly-chopped baby arugula; 2 large ripe pears, cored and thinly sliced; 1 medium shallot, very thinly sliced; 4 ounces crumbled goat or feta cheese; 1/2 cup chopped Medjool dates or dried cranberries; 1/2 cup chopped pecans, toasted; Orange Ginger Vinaigrette Ingredients:; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons grated fresh ginger; zest + 1 tablespoon of the juice from 1 small orange; pinch of fine sea salt and freshly-ground black pepper

1 cup uncooked farro (plus 3 cups water), rinsed and drained

4 cups (about 4 ounces) roughly-chopped baby arugula

2 large ripe pears, cored and thinly sliced

1 medium shallot, very thinly sliced

4 ounces crumbled goat or feta cheese

1/2 cup chopped Medjool dates or dried cranberries

1/2 cup chopped pecans, toasted

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons grated fresh ginger

zest + 1 tablespoon of the juice from 1 small orange

pinch of fine sea salt and freshly-ground black pepper

Winter Farro Salad

Ingredients

Farro Salad Ingredients

Orange Ginger Vinaigrette Ingredients

Steps

Nutrition Facts