Name: Warm Farro Salad With Asparagus, Peas, and Feta Recipe
Total time: 45 min
Yield: 4
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided; Pinch dried red chili flakes, or more as desired; Kosher salt and freshly ground black pepper; 1 cup farro; 1 quart homemade vegetable stock or low-sodium vegetable broth; 1 cup fresh or frozen peas; 1 bunch kale, trimmed, washed, and cut into 2-inch ribbons (about 1 1/2 cups); 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon Dijon mustard; ¼ cup slivered almonds; 4 scallions thinly sliced, white and light green parts only; 1/2 cup crumbled feta

Ingredients

(Servings: 4)

6 tablespoons extra-virgin olive oil, divided

1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided

Pinch dried red chili flakes, or more as desired

Kosher salt and freshly ground black pepper

1 cup farro

1 quart homemade vegetable stock or low-sodium vegetable broth

1 cup fresh or frozen peas

1 bunch kale, trimmed, washed, and cut into 2-inch ribbons (about 1 1/2 cups)

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon Dijon mustard

¼ cup slivered almonds

4 scallions thinly sliced, white and light green parts only

1/2 cup crumbled feta

Warm Farro Salad With Asparagus, Peas, and Feta Recipe

Ingredients

Steps

Nutrition Facts

Comments

Warm Farro Salad With Asparagus, Peas, and Feta Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts