Name: Warm Farro Salad With Asparagus, Peas, and Feta Recipe
Total time: 45 min
Yield: 4
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus, ends trimmed and cut into 2-inch pieces (about 2 1/4 cups), divided; Pinch dried red chili flakes, or more as desired; Kosher salt and freshly ground black pepper; 1 cup farro; 1 quart homemade vegetable stock or low-sodium vegetable broth; 1 cup fresh or frozen peas; 1 bunch kale, trimmed, washed, and cut into 2-inch ribbons (about 1 1/2 cups); 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon Dijon mustard; ¼ cup slivered almonds; 4 scallions thinly sliced, white and light green parts only; 1/2 cup crumbled feta

Prep Time

Cook Time

Total Time

45m

This warm farro salad with asparagus, peas, and feta is a hearty and nutritious dish. The combination of fresh vegetables, tender farro, and tangy feta is brought together with a zesty lemon Dijon dressing. Perfect for a light lunch or a flavorful side dish!