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Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe

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Prep Time
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Cook Time
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Total Time
40m
This stir-fried farro with garlicky kale and poached egg recipe is a delicious and hearty dish. Cooked farro is stir-fried with shallots, garlic, and kale, then topped with a perfectly poached egg. A drizzle of olive oil, red wine vinegar, and optional Parmigiano-Reggiano cheese and chili sauce complete this flavorful and satisfying meal.
Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    657kcal
    32%
  • Fat
    15g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    108g
    5%
  • Fiber
    10g
    0%
  • Sugar
    1g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    208mg
    10%
  • Sodium
    146mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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