Name: Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cups farro (300g; 10 ounces); 2 tablespoons extra-virgin olive oil (30ml), plus more for drizzling; 2 medium shallots (160g; 6 ounces), thinly sliced (about 3/4 cup); 3 medium cloves garlic, minced; 1 large bunch lacinato (Tuscan) kale, washed, tough stems removed and discarded, and roughly chopped (about 300g ; 10 ounces after de-stemming); 2 tablespoons red wine vinegar (30ml); Kosher salt and freshly ground black pepper; 4 large eggs, poached or fried; Parmigiano-Reggiano cheese, for shaving (optional); Chili sauce, for serving (optional)

Ingredients

(Servings: 4)

1 1/2 cups farro (300g; 10 ounces)

2 tablespoons extra-virgin olive oil (30ml), plus more for drizzling

2 medium shallots (160g; 6 ounces), thinly sliced (about 3/4 cup)

3 medium cloves garlic, minced

1 large bunch lacinato (Tuscan) kale, washed, tough stems removed and discarded, and roughly chopped (about 300g ; 10 ounces after de-stemming)

2 tablespoons red wine vinegar (30ml)

Kosher salt and freshly ground black pepper

4 large eggs, poached or fried

Parmigiano-Reggiano cheese, for shaving (optional)

Chili sauce, for serving (optional)

Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe

Ingredients

Steps

Nutrition Facts

Comments

Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts