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Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons

Name: Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Ingredients: For the Soup:; 3 tablespoons extra virgin olive oil; 2 medium yellow onions, roughly chopped; 2¾ cups frozen green peas, divided; 1 bunch (about 1 pound) asparagus, trimmed and chopped into ½-inch pieces; 4 cups low sodium chicken broth; 1¼ teaspoons salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon honey; Heaping ½ cup (3 ounces) feta, divided; 1½ tablespoons fresh lemon juice, from 1 lemon; ⅓ cup chopped fresh mint, plus more for garnish; For the Pita Croutons:; 1 large pita, split open and cut into ½-inch squares; 2 tablespoons extra virgin olive oil; 1 garlic clove; ¼ teaspoon salt

Prep 20m

Cook 30m

Total 50m

This Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons is a vibrant and flavorful dish perfect for a light meal. The soup is made with green peas, asparagus, chicken broth, feta, and mint, and is topped with crispy pita croutons for added texture. A refreshing and delightful option.