Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 9g 3%
Fiber 2g 8%
Sugar 5g 10%
Protein 8g 16%
Cholesterol 18mg 6%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Asparagus Soup with Lemon and Parmesan

Name: Asparagus Soup with Lemon and Parmesan
Yield: 4-6
Ingredients: 2 bunches asparagus (about 2¼ pounds), bottom ends trimmed; 3 tablespoons unsalted butter; 2 medium yellow onions, chopped; 3 cloves garlic, peeled and smashed; 6 cups low-sodium chicken broth; Salt; Freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, from one lemon; ½ cup shredded Parmigiano-Reggiano; Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

This creamy asparagus soup is brightened with the zing of lemon and the richness of Parmesan. With the earthy flavor of asparagus and the tangy addition of lemon juice, this soup is a perfect combination of flavors. It's a comforting and satisfying dish that's perfect for any occasion.

Nutrition Facts

Asparagus Soup with Lemon and Parmesan

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