Name: Asparagus Soup with Lemon and Parmesan
Yield: 4-6
Ingredients: 2 bunches asparagus (about 2¼ pounds), bottom ends trimmed; 3 tablespoons unsalted butter; 2 medium yellow onions, chopped; 3 cloves garlic, peeled and smashed; 6 cups low-sodium chicken broth; Salt; Freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, from one lemon; ½ cup shredded Parmigiano-Reggiano; Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

Ingredients

Servings: 4-6

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2 bunches asparagus (about 2¼ pounds), bottom ends trimmed

3 tablespoons unsalted butter

2 medium yellow onions, chopped

3 cloves garlic, peeled and smashed

6 cups low-sodium chicken broth

Salt

Freshly ground black pepper

2 tablespoons freshly squeezed lemon juice, from one lemon

½ cup shredded Parmigiano-Reggiano

Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)

Asparagus Soup with Lemon and Parmesan

Ingredients

Steps

Nutrition Facts

Asparagus Soup with Lemon and Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts