Pea Soup with Basil

Name: Pea Soup with Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 1¼ cups roughly chopped shallots, from 3 large shallots; 6 cups vegetable broth; 2 pounds (6 cups) frozen peas; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup roughly chopped fresh basil leaves, plus more for serving; 2 tablespoons grated Parmigiano-Reggiano; 2 tablespoons fresh lime juice, from 1 lime

Prep 10m

Cook 25m

Total 35m

This delightful pea soup with basil is the perfect bowl of comfort. Made with 6 cups of vegetable broth and 2 pounds of frozen peas, it's a simple and delicious recipe. The addition of fresh basil and Parmigiano-Reggiano adds a burst of flavor that will leave you wanting more.