Name: Pea Soup with Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 1¼ cups roughly chopped shallots, from 3 large shallots; 6 cups vegetable broth; 2 pounds (6 cups) frozen peas; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup roughly chopped fresh basil leaves, plus more for serving; 2 tablespoons grated Parmigiano-Reggiano; 2 tablespoons fresh lime juice, from 1 lime

Ingredients

(Servings: 6)

3 tablespoons extra virgin olive oil

1¼ cups roughly chopped shallots, from 3 large shallots

6 cups vegetable broth

2 pounds (6 cups) frozen peas

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ cup roughly chopped fresh basil leaves, plus more for serving

2 tablespoons grated Parmigiano-Reggiano

2 tablespoons fresh lime juice, from 1 lime

Pea Soup with Basil

Ingredients

Steps

Nutrition Facts

Comments

Pea Soup with Basil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts