Name: Chilled Creamy Tomato-Basil Soup
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 2 large yellow onions, roughly chopped; 2 medium carrots, peeled and sliced into ¼-inch rounds; 5 cloves garlic, smashed and peeled; 2 (28 oz) cans whole peeled tomatoes; 4 cups water; 1½ cups orange juice, preferably not from concentrate; ¼ cup sugar; 2½ teaspoons salt; 10 leaves fresh basil, plus more for garnishing soup; ⅓ cup heavy cream

3 tablespoons extra virgin olive oil

2 large yellow onions, roughly chopped

2 medium carrots, peeled and sliced into ¼-inch rounds

5 cloves garlic, smashed and peeled

2 (28 oz) cans whole peeled tomatoes

4 cups water

1½ cups orange juice, preferably not from concentrate

¼ cup sugar

2½ teaspoons salt

10 leaves fresh basil, plus more for garnishing soup

⅓ cup heavy cream

Chilled Creamy Tomato-Basil Soup

Ingredients

Steps

Nutrition Facts

Chilled Creamy Tomato-Basil Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts