Chilled Creamy Tomato-Basil Soup

Name: Chilled Creamy Tomato-Basil Soup
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 2 large yellow onions, roughly chopped; 2 medium carrots, peeled and sliced into ¼-inch rounds; 5 cloves garlic, smashed and peeled; 2 (28 oz) cans whole peeled tomatoes; 4 cups water; 1½ cups orange juice, preferably not from concentrate; ¼ cup sugar; 2½ teaspoons salt; 10 leaves fresh basil, plus more for garnishing soup; ⅓ cup heavy cream

Total 40m

This Chilled Creamy Tomato-Basil Soup is a refreshing and delicious summer dish. Made with fresh basil, orange juice, and heavy cream, this soup is bursting with flavor. The perfect balance of sweetness and tanginess, it's a satisfying and filling choice for a light lunch or dinner.

Basil

Carrots

Oranges

Summer

Tomatoes