Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 189kcal 9%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 8g 16%
Cholesterol 14mg 4%
Sodium 176mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Corn And Basil Stuffed Tomatoes

Name: Roasted Corn And Basil Stuffed Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 6–10 tomatoes (I used 6 medium/smallish ones); 1/2 cup cooked brown rice; 1/2 cup fresh sweet corn (canned works, but fresh is better); 1 clove garlic, minced; a handful of fresh basil ribbons; salt and pepper to taste; grated cheese (I used Gouda)

Prep 10m

Cook 5m

Total 15m

This savory and satisfying recipe features ripe tomatoes stuffed with a delicious mixture of cooked brown rice, sweet corn, minced garlic, and fresh basil, seasoned with salt and pepper. Topped with melt-in-your-mouth grated cheese and roasted to perfection, these stuffed tomatoes are bursting with flavor and perfect for any summer meal.