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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 10g 20%
Cholesterol 25mg 8%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn, Zucchini & Tomatoes with Goat Cheese

Name: Corn, Zucchini & Tomatoes with Goat Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 tablespoon extra-virgin olive oil; ½ cup chopped shallots, from 1 to 2 shallots; 1 large clove garlic, minced; 2¼ cups fresh corn kernels, cut from 3 large ears corn; 1½ cups seeded and diced zucchini, from 2 small zucchini; 1½ cups seeded and diced tomatoes, from 2 to 3 tomatoes; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon sugar; 1 (4-oz) log creamy goat cheese; 2 tablespoons fresh chopped basil

Prep 20m

Cook 10m

Total 30m

This Corn, Zucchini & Tomatoes with Goat Cheese recipe is a delightful combination of fresh summer produce. Sautéed with shallots and garlic, and seasoned with salt, pepper, and sugar, it's finished off with creamy goat cheese and fresh basil. A perfect side dish or light summer meal.