Corn, Zucchini & Tomatoes with Goat Cheese

Name: Corn, Zucchini & Tomatoes with Goat Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 tablespoon extra-virgin olive oil; ½ cup chopped shallots, from 1 to 2 shallots; 1 large clove garlic, minced; 2¼ cups fresh corn kernels, cut from 3 large ears corn; 1½ cups seeded and diced zucchini, from 2 small zucchini; 1½ cups seeded and diced tomatoes, from 2 to 3 tomatoes; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon sugar; 1 (4-oz) log creamy goat cheese; 2 tablespoons fresh chopped basil