Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette

Name: Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
Yield: 4
Ingredients: For the Dressing:; 3 tablespoons raspberry vinegar; 6 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon Dijon mustard; 2 tablespoons finely minced shallots, from one shallot; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; For the Salad:; 1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups); 2 cups (1 pint) stemmed and sliced strawberries; 1 cup (½ pint) blueberries; ½ cup pecans, toasted; 4 ounces goat cheese