Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 25%
Fat 66%

Fat High 38 g 58%
Saturated Fat High 9 g 45%
Carbohydrates 33 g 11%
Fiber High 5 g 20%
Sugar High 25 g 50%
Protein High 11 g 22%
Cholesterol 25 mg 8%
Sodium 240 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette

Name: Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
Yield: 4
Ingredients: 3 tablespoons raspberry vinegar; 6 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon Dijon mustard; 2 tablespoons finely minced shallots, from one shallot; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups); 2 cups (1 pint) stemmed and sliced strawberries; 1 cup (½ pint) blueberries; ½ cup pecans, toasted; 4 ounces goat cheese

This spinach salad is a delightful combination of fresh baby spinach, sweet strawberries, juicy blueberries, crunchy pecans, and creamy goat cheese, all topped with a tangy raspberry vinaigrette. It's a perfect mix of flavors and textures for a light and refreshing summer meal.