Name: Lemon Berry Parfaits
Yield: 4-6, depending on the size of your parfait glasses
Ingredients: 2 large eggs; 1¼ cups sugar; ½ cup freshly squeezed lemon juice, from 3 large lemons; 4 tablespoons unsalted butter; 2 teaspoons grated lemon zest (see note below); 1 cup whipping cream, chilled; 5 cups assorted fresh berries (if using strawberries, cut into bite-size pieces); A few springs fresh mint, for garnish; 4-6 shortbread or ginger cookies (optional)

This refreshing lemon berry parfait recipe combines a tangy lemon custard with fresh whipped cream and a medley of juicy berries. Topped with a hint of mint and optional crumbled cookies, it's the perfect balance of sweet and tart for a delightful dessert or snack.

Blackberries

Blueberries

July 4th