Name: Lemon Berry Trifle
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Pound Cake:; 1 9×5-inch loaf lemon pound cake, baked and cooled; Whipped Cream:; 2 cups (480ml) heavy cream; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; Lemon Cheesecake & Berry Layers:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 teaspoon pure vanilla extract; 1 cup lemon curd (homemade or store-bought), at room temperature; 5–6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries); optional: additional berries and lemon slices for garnish

Prep 30m

Cook 1h

Total 1h 30m

About This Recipe

This Lemon Berry Trifle features layers of lemon pound cake, homemade lemon curd, fresh mixed berries, and a creamy vanilla whipped cream. A refreshing and beautiful dessert perfect for summer gatherings.

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Lemon Berry Trifle

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Ingredients

(Servings: 12)

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Pound Cake

1 9×5-inch loaf lemon pound cake, baked and cooled

Whipped Cream

2 cups (480ml) heavy cream

1/4 cup (50g) granulated sugar

1 teaspoon pure vanilla extract

Lemon Cheesecake & Berry Layers

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 teaspoon pure vanilla extract

1 cup lemon curd (homemade or store-bought), at room temperature

5–6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries)

optional: additional berries and lemon slices for garnish

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Nutrition Facts

Calories

521kcal

26%
Fat

34g

52%
Saturated Fat

20g

100%
Carbohydrates

50g

16%
Fiber

4g

16%
Sugar

37g

74%
Protein

6g

12%
Cholesterol

105mg

35%
Sodium

105mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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