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sallysbakingaddiction.com

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Lemon Berry Trifle

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 50g 16%
Fiber 4g 16%
Sugar 37g 74%
Protein 6g 12%
Cholesterol 105mg 35%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

sallysbakingaddiction.com (opens in new tab)

Lemon Berry Trifle

Name: Lemon Berry Trifle
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Pound Cake:; 1 9×5-inch loaf lemon pound cake, baked and cooled; Whipped Cream:; 2 cups (480ml) heavy cream; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; Lemon Cheesecake & Berry Layers:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 teaspoon pure vanilla extract; 1 cup lemon curd (homemade or store-bought), at room temperature; 5–6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries); optional: additional berries and lemon slices for garnish

Prep 30m

Cook 1h

Total 1h 30m

About This Recipe

This Lemon Berry Trifle features layers of lemon pound cake, homemade lemon curd, fresh mixed berries, and a creamy vanilla whipped cream. A refreshing and beautiful dessert perfect for summer gatherings.

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Lemon Berry Trifle

Ingredients

12 servings

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Pound Cake

1 9×5-inch loaf lemon pound cake, baked and cooled

Whipped Cream

2 cups (480ml) heavy cream

1/4 cup (50g) granulated sugar

1 teaspoon pure vanilla extract

Lemon Cheesecake & Berry Layers

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 teaspoon pure vanilla extract

1 cup lemon curd (homemade or store-bought), at room temperature

5–6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries)

optional: additional berries and lemon slices for garnish

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 50g 16%
Fiber 4g 16%
Sugar 37g 74%
Protein 6g 12%
Cholesterol 105mg 35%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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