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Lemon Berry Petit Fours

Name: Lemon Berry Petit Fours
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 48
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 cups (400g) granulated sugar; 1/3 cup(80g)sour cream, at room temperature; 1 and 1/2 teaspoonspure vanilla extract; 6largeeggs, at room temperature; 3 cups (354g) cake flour(spooned & leveled); 1 teaspoonbaking powder; 1/8 teaspoonsalt; 3 Tablespoons (45ml) fresh lemon juice (about 1 lemon); 1/4 cup raspberry jam; 1/4 cup (60g) lemon curd; Vanilla Buttercream Filling:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 2 Tablespoons (30ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch of salt; White Chocolate Topping:; two 4 ounce bars (226g) white chocolate, coarsely chopped*; 2 teaspoons canola, vegetable, or coconut oil; optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles

Prep Time

Cook Time

30m

Total Time

1h 30m

This Lemon Berry Petit Fours recipe combines light and fluffy lemon cake layers with fresh raspberry jam and creamy lemon curd for a delightfully refreshing treat. Topped with a white chocolate glaze and optional garnishes, these dainty and elegant petit fours are perfect for any special occasion.

Petit Fours

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 48

Scale:

Scale

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0.5

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

2 cups (400g) granulated sugar

1/3 cup(80g)sour cream, at room temperature

1 and 1/2 teaspoonspure vanilla extract

6largeeggs, at room temperature

3 cups (354g) cake flour(spooned & leveled)

1 teaspoonbaking powder

3 Tablespoons (45ml) fresh lemon juice (about 1 lemon)

1/4 cup raspberry jam

1/4 cup (60g) lemon curd

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

two 4 ounce bars (226g) white chocolate, coarsely chopped*

2 teaspoons canola, vegetable, or coconut oil

optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles

Lemon Berry Petit Fours

Ingredients

Vanilla Buttercream Filling

White Chocolate Topping

Steps

Nutrition Facts

Lemon Berry Petit Fours

Ingredients

Vanilla Buttercream Filling

White Chocolate Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts