Lemon Berry Petit Fours
Prep
1h
·
Cook
30m
·
Total
1h 30m
About This Recipe
This Lemon Berry Petit Fours recipe combines light and fluffy lemon cake layers with fresh raspberry jam and creamy lemon curd for a delightfully refreshing treat. Topped with a white chocolate glaze and optional garnishes, these dainty and elegant petit fours are perfect for any special occasion.
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Ingredients
(Servings:
48)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Vanilla Buttercream Filling
White Chocolate Topping
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories426kcal21%
-
Fat20g1%
-
Saturated Fat12g0%
-
Carbohydrates57g2%
-
Fiber0g0%
-
Sugar43g2%
-
Protein3g0%
-
Cholesterol85mg4%
-
Sodium55mg2%
Percent Daily Values are based on a 2,000 calorie diet.
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