Name: Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (240ml) heavy cream; 2 sprigs fresh thyme; 1 medium garlic clove, lightly smashed; 1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it); 3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup); 3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup); 1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving; Kosher salt; 1 pound (450g) dried fusilli, penne, or other short pasta; 3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)

Ingredients

(Servings: 4)

1 cup (240ml) heavy cream

2 sprigs fresh thyme

1 medium garlic clove, lightly smashed

1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it)

3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup)

3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup)

1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving

Kosher salt

1 pound (450g) dried fusilli, penne, or other short pasta

3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts