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Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Name: Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (240ml) heavy cream; 2 sprigs fresh thyme; 1 medium garlic clove, lightly smashed; 1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it); 3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup); 3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup); 1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving; Kosher salt; 1 pound (450g) dried fusilli, penne, or other short pasta; 3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)

Prep Time

Cook Time

25m

Total Time

25m

This rich and creamy Pasta Ai Quattro Formaggi is a dreamy four-cheese pasta that is sure to satisfy your cravings. With a blend of Taleggio, Gruyère or Fontina, Parmigiano-Reggiano, and gorgonzola dolce, this indulgent dish is bursting with flavor. Perfect for a comforting and luxurious meal.

Mains

Quick And Easy

Quick Dinners

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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1 cup (240ml) heavy cream

2 sprigs fresh thyme

1 medium garlic clove, lightly smashed

1/4 to 1/2 teaspoon freshly ground black pepper (depending on how peppery you want it)

3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about 1/2 cup)

3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup)

1 1/2 ounces (40g, about 1/2 cup) finely grated Parmigiano-Reggiano, plus more for serving

1 pound (450g) dried fusilli, penne, or other short pasta

3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about 3/4 cup)

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Ingredients

Steps

Nutrition Facts

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts