Pumpkin Pecan Cheesecake Parfaits
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This indulgent recipe for Pumpkin Pecan Cheesecake Parfaits combines creamy pumpkin cheesecake with a crunchy gingersnap crust and sweet pecans. It's the perfect fall dessert that's easy to make and sure to impress your guests. Top with a dollop of sweetened whipped cream for an extra special touch.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories574kcal28%
-
Fat33g50%
-
Saturated Fat15g75%
-
Carbohydrates62g20%
-
Fiber3g12%
-
Sugar47g94%
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Protein9g18%
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Cholesterol75mg25%
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Sodium261mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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