Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 431kcal 21%
Fat 33g 50%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 4g 16%
Sugar 20g 40%
Protein 8g 16%
Cholesterol 17mg 5%
Sodium 304mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette

Name: Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette
Yield: 6
Ingredients: 1 cup (4 ounces) pecan halves; 2 tablespoons real maple syrup; Pinch salt; 1 small garlic clove, minced; 1 tablespoon finely chopped shallots; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1½ tablespoons real maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil; 10 cups mixed greens such as green or red leaf, boston, bibb, romaine, or mesclun; 3 ounces goat cheese (or blue cheese), crumbled

This mixed green salad is topped with creamy goat cheese, sweet glazed pecans, and a tangy maple dijon vinaigrette. The combination of flavors and textures makes for a delicious and satisfying salad that is perfect as a side dish or a light and healthy main course.