Maple Dijon Vinaigrette

Name: Maple Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small clove garlic, minced; 1 tablespoon finely chopped shallots; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 ½ tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil

Prep Time

10m

Cook Time

Total Time

10m

This Maple Dijon Vinaigrette is a sweet and tangy dressing perfect for salads and drizzling over grilled vegetables. Made with garlic, shallots, maple syrup, Dijon mustard, and red wine vinegar, it’s easy to mix up and adds a delicious flavor to your favorite dishes.

onceuponachef.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 small clove garlic, minced

1 tablespoon finely chopped shallots

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 ½ tablespoons maple syrup

2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

6 tablespoons vegetable oil

Steps

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Nutrition Facts

Calories

156kcal

7%
Fat

17g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

36mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Maple Dijon Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts