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Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

Name: Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8
Ingredients: For the Vinaigrette:; 2 tablespoons honey; 1½ tablespoons Dijon mustard; 3 tablespoons red wine vinegar; 1½ tablespoons minced shallots; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup plus 2 tablespoons vegetable oil; For the Salad:; 10 ounces mixed greens; About ½ lb vacuum-packed roasted beets, cut into wedges (see note); ½ cup walnuts, coarsely chopped; 3 ounces goat cheese

Prep Time

20m

Cook Time

Total Time

20m

This roasted beet salad is a delightful combination of sweet and savory flavors. Tender mixed greens, tangy goat cheese, and crunchy walnuts are tossed in a honey-Dijon vinaigrette. Topped with slices of rich, roasted beets, this salad is a refreshing and satisfying dish.

Homemade Salad Dressings

Honey

Jewish Holiday Recipes

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