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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 39g 60%
Saturated Fat 8g 40%
Carbohydrates 22g 7%
Fiber 3g 12%
Sugar 17g 34%
Protein 9g 18%
Cholesterol 21mg 7%
Sodium 331mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

Name: Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8
Ingredients: For the Vinaigrette:; 2 tablespoons honey; 1½ tablespoons Dijon mustard; 3 tablespoons red wine vinegar; 1½ tablespoons minced shallots; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup plus 2 tablespoons vegetable oil; For the Salad:; 10 ounces mixed greens; About ½ lb vacuum-packed roasted beets, cut into wedges (see note); ½ cup walnuts, coarsely chopped; 3 ounces goat cheese

Prep 20m

Total 20m

This roasted beet salad is a delightful combination of sweet and savory flavors. Tender mixed greens, tangy goat cheese, and crunchy walnuts are tossed in a honey-Dijon vinaigrette. Topped with slices of rich, roasted beets, this salad is a refreshing and satisfying dish.