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Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

Prep Time
20m
Cook Time
-
Total Time
20m
This roasted beet salad is a delightful combination of sweet and savory flavors. Tender mixed greens, tangy goat cheese, and crunchy walnuts are tossed in a honey-Dijon vinaigrette. Topped with slices of rich, roasted beets, this salad is a refreshing and satisfying dish.
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette Image
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Ingredients
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Nutrition

Ingredients

Servings: 6 to 8
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For The Vinaigrette

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Nutrition Facts

  • Calories
    262kcal
    13%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    3mg
    0%
  • Sodium
    254mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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