Name: French Lentil Salad with Goat Cheese
Total time: 45 min
Yield: 4 as a side dish, 2 as a main course
Ingredients: 1 cup French green lentils (or common brown or green lentils); 3 cups chicken broth; 1 bay leaf; 1 large carrot, finely diced; 2 ribs celery, finely diced; 1 teaspoon finely chopped fresh thyme (or ½ teaspoon dried); 3 tablespoons chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons freshly squeezed lemon juice, from one lemon; ¼ cup extra virgin olive oil, best quality such as Lucini or Colavita; 3 ounces goat cheese

Ingredients

(Servings: 4 as a side dish, 2 as a main course)

1 cup French green lentils (or common brown or green lentils)

3 cups chicken broth

1 bay leaf

1 large carrot, finely diced

2 ribs celery, finely diced

1 teaspoon finely chopped fresh thyme (or ½ teaspoon dried)

3 tablespoons chopped fresh parsley

1 garlic clove, minced

1 teaspoon Dijon mustard

1 teaspoon honey

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons freshly squeezed lemon juice, from one lemon

¼ cup extra virgin olive oil, best quality such as Lucini or Colavita

3 ounces goat cheese

French Lentil Salad with Goat Cheese

Ingredients

Steps

Nutrition Facts

Comments

French Lentil Salad with Goat Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts