Stuffed Delicata Squash With Pancetta And Goat Cheese
Share
Prep Time
10m
Cook Time
35m
Total Time
45m
This recipe for Stuffed Delicata Squash with Pancetta and Goat Cheese is a savory and flavorful dish with a delicious blend of pancetta, portabella mushrooms, goat cheese, and a crispy panko breadcrumb topping. The squash is stuffed with a fragrant mixture of rice, garlic, onion, and spices for a satisfying meal.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Breadcrumb Topping
For The Rice
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories442kcal
-
Fat22g
-
Saturated Fat8g
-
Carbohydrates45g
-
Fiber5g
-
Sugar7g
-
Protein14g
-
Cholesterol24mg
-
Sodium487mg
Percent Daily Values are based on a 2,000 calorie diet.