Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 33g 50%
Saturated Fat 13g 65%
Carbohydrates 75g 25%
Fiber 10g 40%
Sugar 14g 28%
Protein 25g 50%
Cholesterol 50mg 16%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Stuffed Delicata Squash With Pancetta And Goat Cheese

Name: Stuffed Delicata Squash With Pancetta And Goat Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 4 small delicata squash; 2 ounces pancetta, small dice; 8 ounces portabella mushrooms, diced; 1/2 medium yellow onion, diced; 3 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground cracked pepper; 1/4 teaspoon fennel seeds, chopped; 1/4 cup fresh parsley leaves, chopped; 1 tablespoon balsamic vinegar; 1 pint grape tomatoes, halved; 4 ounces chevre (goat cheese); For the breadcrumb topping:; 1/2 cup panko; 2 teaspoons oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; For the rice:; 1 tablespoon olive oil; 1/2 cup uncooked basmati rice; 1 1/2 cups water; 1 tablespoon butter; 1 bay leaf; 1 teaspoon kosher salt

Prep 10m

Cook 35m

Total 45m

This recipe for Stuffed Delicata Squash with Pancetta and Goat Cheese is a savory and flavorful dish with a delicious blend of pancetta, portabella mushrooms, goat cheese, and a crispy panko breadcrumb topping. The squash is stuffed with a fragrant mixture of rice, garlic, onion, and spices for a satisfying meal.

American

Dinner

Squash

Nutrition Facts

Stuffed Delicata Squash With Pancetta And Goat Cheese

Ingredients

For The Breadcrumb Topping

For The Rice

Steps

Nutrition Facts

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