Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 21g 32%
Saturated Fat 6g 30%
Carbohydrates 95g 31%
Fiber 12g 48%
Sugar 12g 24%
Protein 21g 42%
Cholesterol 15mg 5%
Sodium 194mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta

Name: 5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium butternut squash,peeled, seeded and dicedinto 3/4-inch cubes; 1 tablespoon vegetable oil (or any high-heat oil); salt and freshly-cracked black pepper; 12 ounces whole wheat dried pasta; 2 ounces goat cheese; 2 big handfuls fresh baby arugula; 1/3 cup toasted pine nuts

Prep 10m

Cook 30m

Total 40m

This 5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta is a simple, yet flavorful dish. The sweetness of the butternut squash pairs perfectly with the peppery arugula and tangy goat cheese. Topped with toasted pine nuts for a satisfying crunch, this quick and easy recipe is a winner for any night of the week.