5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta

Name: 5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium butternut squash,peeled, seeded and dicedinto 3/4-inch cubes; 1 tablespoon vegetable oil (or any high-heat oil); salt and freshly-cracked black pepper; 12 ounces whole wheat dried pasta; 2 ounces goat cheese; 2 big handfuls fresh baby arugula; 1/3 cup toasted pine nuts

Prep 10m

Cook 30m

Total 40m

5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta Image

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Ingredients

(Servings: 4)

1 medium butternut squash,peeled, seeded and dicedinto 3/4-inch cubes

1 tablespoon vegetable oil (or any high-heat oil)

salt and freshly-cracked black pepper

12 ounces whole wheat dried pasta

2 ounces goat cheese

2 big handfuls fresh baby arugula

1/3 cup toasted pine nuts

Steps

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Nutrition Facts

Calories

638kcal

31%
Fat

21g

32%
Saturated Fat

6g

30%
Carbohydrates

95g

31%
Fiber

12g

48%
Sugar

12g

24%
Protein

21g

42%
Cholesterol

15mg

5%
Sodium

194mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts