Parmesan-Butternut Squash Gratin

Name: Parmesan-Butternut Squash Gratin
Prep time: 25 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 butternut squash (2 1/2 lb); 1/4 cup butter or margarine; 2 large cloves garlic, finely chopped; 1/4 cup Progresso™ panko bread crumbs; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped fresh parsley

Prep 25m

Total 1h 15m

This creamy Parmesan-Butternut Squash Gratin combines tender butternut squash with a garlicky Parmesan and breadcrumb topping, for a delicious and savory side dish. With the perfect balance of flavors and textures, this dish is sure to be a hit at your next family dinner or holiday gathering.

Side Dish

Butternut Squash

Gratin

bettycrocker.com

Ingredients

(Servings: 6 servings)

1 butternut squash (2 1/2 lb)

1/4 cup butter or margarine

2 large cloves garlic, finely chopped

1/4 cup Progresso™ panko bread crumbs

1/3 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup chopped fresh parsley

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

274kcal

13%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

42g

2%
Fiber

5g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

25mg

1%
Sodium

243mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Parmesan-Butternut Squash Gratin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts