Parmesan-Butternut Squash Gratin

Prep Time

25m

Cook Time

Total Time

1h 15m

This creamy Parmesan-Butternut Squash Gratin combines tender butternut squash with a garlicky Parmesan and breadcrumb topping, for a delicious and savory side dish. With the perfect balance of flavors and textures, this dish is sure to be a hit at your next family dinner or holiday gathering.

Side Dish

Butternut Squash

Gratin

bettycrocker.com

Recipe Options

Ingredients

Servings: 6 servings

Scale:

Scale

0.25

0.5

1 butternut squash (2 1/2 lb)

1/4 cup butter or margarine

2 large cloves garlic, finely chopped

1/4 cup Progresso™ panko bread crumbs

1/3 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup chopped fresh parsley

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

274kcal

13%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

42g

2%
Fiber

5g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

25mg

1%
Sodium

243mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Parmesan-Butternut Squash Gratin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts