Name: Butternut Squash & Sweet Potato Soup
Yield: 6-8
Ingredients: 3 tablespoons unsalted butter; 2 cups roughly chopped yellow onions; 2 pounds pre-cut butternut squash; 2 medium sweet potatoes, peeled and cut into 1-inch chunks (about 1½ pounds before peeling); 8 cups chicken broth; 1½ teaspoons salt; ½ teaspoon ground black pepper; 1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into ½-inch pieces; 3 tablespoons honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground mace; ⅛ teaspoon ground nutmeg; 1 cup heavy cream

Ingredients

(Servings: 6-8)

3 tablespoons unsalted butter

2 cups roughly chopped yellow onions

2 pounds pre-cut butternut squash

2 medium sweet potatoes, peeled and cut into 1-inch chunks (about 1½ pounds before peeling)

8 cups chicken broth

1½ teaspoons salt

½ teaspoon ground black pepper

1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into ½-inch pieces

3 tablespoons honey

½ teaspoon ground cinnamon

¼ teaspoon ground mace

⅛ teaspoon ground nutmeg

1 cup heavy cream

Butternut Squash & Sweet Potato Soup

Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash & Sweet Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts