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Butternut Squash & Sweet Potato Soup

Name: Butternut Squash & Sweet Potato Soup
Yield: 6-8
Ingredients: 3 tablespoons unsalted butter; 2 cups roughly chopped yellow onions; 2 pounds pre-cut butternut squash; 2 medium sweet potatoes, peeled and cut into 1-inch chunks (about 1½ pounds before peeling); 8 cups chicken broth; 1½ teaspoons salt; ½ teaspoon ground black pepper; 1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into ½-inch pieces; 3 tablespoons honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground mace; ⅛ teaspoon ground nutmeg; 1 cup heavy cream

This savory and sweet Butternut Squash & Sweet Potato Soup is the perfect comfort food. With a creamy base of butternut squash and sweet potato, and added flavors of apple, honey, and warm spices, this soup is sure to warm you up on a cold day.

onceuponachef.com

Butternut Squash & Sweet Potato Soup

Ingredients

Steps

Nutrition Facts

Butternut Squash & Sweet Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts