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Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 to 8
Ingredients: 2½ pounds pre-cut butternut squash (7 to 8 cups, cubed); 1 red bell pepper, roughly chopped; 1 medium yellow onion, roughly chopped; 3 cloves garlic, smashed and peeled; 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, plus more for serving; 1 teaspoon chopped fresh thyme (or 1 teaspoon curry powder, for a different flavor profile)

Prep Time

15m

Cook Time

35m

Total Time

50m

This creamy butternut squash soup is a comforting and flavorful dish perfect for chilly days. Made with pre-cut squash, red bell pepper, onions, garlic, and seasoned with fresh thyme, it's a simple yet satisfying recipe. Topped with a drizzle of heavy cream, it's a cozy and satisfying meal.