Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 to 8
Ingredients: 2½ pounds pre-cut butternut squash (7 to 8 cups, cubed); 1 red bell pepper, roughly chopped; 1 medium yellow onion, roughly chopped; 3 cloves garlic, smashed and peeled; 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, plus more for serving; 1 teaspoon chopped fresh thyme (or 1 teaspoon curry powder, for a different flavor profile)

Ingredients

(Servings: 6 to 8 )

2½ pounds pre-cut butternut squash (7 to 8 cups, cubed)

1 red bell pepper, roughly chopped

1 medium yellow onion, roughly chopped

3 cloves garlic, smashed and peeled

7 cups water

1 tablespoon salt

2 tablespoons sugar

¾ cup heavy cream, plus more for serving

1 teaspoon chopped fresh thyme (or 1 teaspoon curry powder, for a different flavor profile)

Butternut Squash Soup

Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts