Butternut Squash Purée

Name: Butternut Squash Purée
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 3 cups
Ingredients: 1 large butternut squash (about 2 ¾ pounds; 1.25kg); Neutral oil, such as vegetable or canola, for coating the squash; Kosher salt; ¼ cup (60g) heavy cream; 1 tablespoon (15g) unsalted butter

Prep 5m

Cook 1h 15m

Total 1h 20m

This smooth and creamy butternut squash purée is a simple and delicious side dish. Roasted squash is blended with heavy cream and butter to create a luscious and flavorful dish that pairs perfectly with any meal. Just a handful of ingredients are needed for this comforting and savory dish.

Butternut Squash

Butternut Squash Puree

Squash

Squash Puree