Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 742kcal 37%
Fat 37g 56%
Saturated Fat 20g 100%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 11g 22%
Protein 27g 54%
Cholesterol 96mg 32%
Sodium 736mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 2tablespoons butter(or olive oil); 12 fresh sage leaves(optional); 3 large cloves garlic, minced; 1 pound (about 4 cups) diced butternut squash*; 1 1/2 cups vegetable stock(or chicken stock); 1 pound uncooked pasta(I used shells); 2 cups whole milk; 8 ounces good-quality sharp cheddar cheese, shredded*; fine sea salt and freshly-cracked black pepper, to taste

Prep 25m

Cook 5m

Total 30m

This creamy Butternut Squash Mac and Cheese is a delicious twist on the classic dish. The butternut squash adds a rich and velvety texture, while the sharp cheddar cheese brings a bold flavor. Topped with crispy sage leaves, this dish is perfect for a cozy fall meal.

Nutrition Facts

Butternut Squash Mac and Cheese

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