Name: Butternut Squash Mac and Cheese
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 2tablespoons butter(or olive oil); 12 fresh sage leaves(optional); 3 large cloves garlic, minced; 1 pound (about 4 cups) diced butternut squash*; 1 1/2 cups vegetable stock(or chicken stock); 1 pound uncooked pasta(I used shells); 2 cups whole milk; 8 ounces good-quality sharp cheddar cheese, shredded*; fine sea salt and freshly-cracked black pepper, to taste

Ingredients

Servings: 6

Scale:

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2tablespoons butter(or olive oil)

12 fresh sage leaves(optional)

3 large cloves garlic, minced

1 pound (about 4 cups) diced butternut squash*

1 1/2 cups vegetable stock(or chicken stock)

1 pound uncooked pasta(I used shells)

2 cups whole milk

8 ounces good-quality sharp cheddar cheese, shredded*

fine sea salt and freshly-cracked black pepper, to taste

Butternut Squash Mac and Cheese

Ingredients

Steps

Nutrition Facts

Butternut Squash Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts