Butternut Squash Mac and Cheese
Share
Prep Time
25m
Cook Time
5m
Total Time
30m
This creamy Butternut Squash Mac and Cheese is a delicious twist on the classic dish. The butternut squash adds a rich and velvety texture, while the sharp cheddar cheese brings a bold flavor. Topped with crispy sage leaves, this dish is perfect for a cozy fall meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories760kcal
-
Fat32g
-
Saturated Fat18g
-
Carbohydrates88g
-
Fiber2g
-
Sugar8g
-
Protein30g
-
Cholesterol47mg
-
Sodium728mg
Percent Daily Values are based on a 2,000 calorie diet.