Name: Creamy Butternut Squash Mac and Cheese
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 9
Ingredients: 4 cups (about 560g) peeled and cubed butternut squash (about 1 large or 2 small squash, or 1 lb 4 oz); 1 and 1/4 cups (300ml) vegetable broth or chicken broth (low sodium is fine); 1 and 1/4 cups (300ml) milk*; 3 cloves garlic, minced; 1 pound (454g) uncooked small/medium pasta shells (or any shape/variety); 1–2 cups (70–140g) roughly chopped kale, stems discarded (optional); 1/3 cup (80g) plain Greek yogurt*; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; small pinch ground nutmeg; 2 cups (225g) shredded cheese (I like Gruyère or sharp white cheddar)*; optional topping: 1/3 cup (30g) breadcrumbs; optional topping: fresh thyme leaves and/or extra freshly ground black pepper

Ingredients

(Servings: 9)

4 cups (about 560g) peeled and cubed butternut squash (about 1 large or 2 small squash, or 1 lb 4 oz)

1 and 1/4 cups (300ml) vegetable broth or chicken broth (low sodium is fine)

1 and 1/4 cups (300ml) milk*

3 cloves garlic, minced

1 pound (454g) uncooked small/medium pasta shells (or any shape/variety)

1–2 cups (70–140g) roughly chopped kale, stems discarded (optional)

1/3 cup (80g) plain Greek yogurt*

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

small pinch ground nutmeg

2 cups (225g) shredded cheese (I like Gruyère or sharp white cheddar)*

optional topping: 1/3 cup (30g) breadcrumbs

optional topping: fresh thyme leaves and/or extra freshly ground black pepper

Creamy Butternut Squash Mac and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Creamy Butternut Squash Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts