Name: White Cheddar Mac N' Cheese With Squash And Toasted Walnuts
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 large kabocha squash (butternut would be good too!); salt and pepper; 1/2 cup toasted walnuts + extra for topping; 1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n’ cheese); 1 large yellow onion, diced; 1–2 tablespoons butter; 3 ounces light cream cheese; 1–2 cups vegetable broth; 1 cup shredded white cheddar cheese

Ingredients

(Servings: 6)

1 large kabocha squash (butternut would be good too!)

salt and pepper

1/2 cup toasted walnuts + extra for topping

1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n’ cheese)

1 large yellow onion, diced

1–2 tablespoons butter

3 ounces light cream cheese

1–2 cups vegetable broth

1 cup shredded white cheddar cheese

White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Ingredients

Steps

Nutrition Facts

Comments

White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts