Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 604kcal 30%
Fat 27g 41%
Saturated Fat 9g 45%
Carbohydrates 68g 22%
Fiber 10g 40%
Sugar 12g 24%
Protein 25g 50%
Cholesterol 33mg 11%
Sodium 486mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Name: White Cheddar Mac N' Cheese With Squash And Toasted Walnuts
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 large kabocha squash (butternut would be good too!); salt and pepper; 1/2 cup toasted walnuts + extra for topping; 1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n’ cheese); 1 large yellow onion, diced; 1–2 tablespoons butter; 3 ounces light cream cheese; 1–2 cups vegetable broth; 1 cup shredded white cheddar cheese

Prep 1h

Cook 10m

Total 1h 10m

This delicious White Cheddar Mac N' Cheese with Squash and Toasted Walnuts is a creamy and comforting dish with a nutritious twist. Roasted squash, toasted walnuts, and creamy cheddar cheese create a rich and satisfying mac n' cheese that's perfect for a cozy dinner.

Mac N Cheese

Squash

Nutrition Facts

White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Ingredients

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Nutrition Facts

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