White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Name: White Cheddar Mac N' Cheese With Squash And Toasted Walnuts
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 1 large kabocha squash (butternut would be good too!); salt and pepper; 1/2 cup toasted walnuts + extra for topping; 1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n’ cheese); 1 large yellow onion, diced; 1–2 tablespoons butter; 3 ounces light cream cheese; 1–2 cups vegetable broth; 1 cup shredded white cheddar cheese

Prep 1h

Cook 10m

Total 1h 10m

This delicious White Cheddar Mac N' Cheese with Squash and Toasted Walnuts is a creamy and comforting dish with a nutritious twist. Roasted squash, toasted walnuts, and creamy cheddar cheese create a rich and satisfying mac n' cheese that's perfect for a cozy dinner.

Mac N Cheese

Squash

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 large kabocha squash (butternut would be good too!)

1/2 cup toasted walnuts + extra for topping

1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n’ cheese)

1 large yellow onion, diced

1–2 tablespoons butter

3 ounces light cream cheese

1–2 cups vegetable broth

1 cup shredded white cheddar cheese

Nutrition Facts

Calories

823kcal

41%
Fat

37g

1%
Saturated Fat

12g

0%
Carbohydrates

94g

4%
Fiber

6g

0%
Sugar

8g

0%
Protein

31g

1%
Cholesterol

28mg

1%
Sodium

465mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

White Cheddar Mac N' Cheese With Squash And Toasted Walnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts