Name: Steak and Cheddar Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 14 ounces whole wheat elbow macaroni (or other pasta); 6 tablespoons butter, divided; 16 ounces sirloin steak, cut into small pieces; 3 cloves garlic, minced; 2 tablespoons fresh parsley, minced; 4 tablespoons flour (can use whole wheat); 1 teaspoon salt; 2 cups milk; 2 cups shredded cheddar cheese; 3/4 cup water or broth (only if needed); a bottle or two of Barefoot Malbec for serving

Ingredients

(Servings: 8)

14 ounces whole wheat elbow macaroni (or other pasta)

6 tablespoons butter, divided

16 ounces sirloin steak, cut into small pieces

3 cloves garlic, minced

2 tablespoons fresh parsley, minced

4 tablespoons flour (can use whole wheat)

1 teaspoon salt

2 cups milk

2 cups shredded cheddar cheese

3/4 cup water or broth (only if needed)

a bottle or two of Barefoot Malbec for serving

Steak and Cheddar Mac and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Steak and Cheddar Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts