Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 5g 10%
Protein 20g 40%
Cholesterol 66mg 22%
Sodium 795mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 pound uncooked elbow pasta; 4 cups water; 1 teaspoon salt; 3 tablespoons butter, cut into small pieces; 2 1/2 cups shredded cheese; up to 1/2 cup whole milk

Prep 5m

Cook 5m

Total 10m

This creamy Instant Pot Mac and Cheese is the ultimate comfort food. Cooked elbow pasta is combined with butter, shredded cheese, and whole milk in the Instant Pot to create a quick and easy dish that the whole family will love. Perfect for a cozy weeknight meal or as a simple side dish.