Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 pound uncooked elbow pasta; 4 cups water; 1 teaspoon salt; 3 tablespoons butter, cut into small pieces; 2 1/2 cups shredded cheese; up to 1/2 cup whole milk

Prep 5m

Cook 5m

Total 10m

This creamy Instant Pot Mac and Cheese is the ultimate comfort food. Cooked elbow pasta is combined with butter, shredded cheese, and whole milk in the Instant Pot to create a quick and easy dish that the whole family will love. Perfect for a cozy weeknight meal or as a simple side dish.

Mac And Cheese

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 pound uncooked elbow pasta

4 cups water

1 teaspoon salt

3 tablespoons butter, cut into small pieces

2 1/2 cups shredded cheese

up to 1/2 cup whole milk

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,082kcal

54%
Fat

40g

2%
Saturated Fat

23g

1%
Carbohydrates

126g

6%
Fiber

4g

0%
Sugar

4g

0%
Protein

47g

2%
Cholesterol

114mg

5%
Sodium

693mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts