Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 874kcal 43%
Fat 51g 78%
Saturated Fat 24g 120%
Carbohydrates 58g 19%
Fiber 4g 16%
Sugar 7g 14%
Protein 36g 72%
Cholesterol 141mg 47%
Sodium 764mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Mac And Cheese

Name: Italian Mac And Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 8 ounces penne pasta; 10 ounces Italian sausage; 1.5 tablespoons unsalted butter; 2 cloves garlic, minced; 1 pinch crushed red pepper flakes; 1 tablespoon flour; 1 cup 1% milk; 1/2 cup heavy whipping cream; 1/4 cup reserved pasta water; 1.25 ounces grated mozzarella cheese; 1.25 ounces grated provolone cheese; 1.25 ounces grated Fontina cheese; 1.25 ounces finely grated Parmesan cheese; 1/4 cup julienned sun-dried tomatoes

Prep 10m

Cook 35m

Total 45m

This indulgent Italian mac and cheese combines penne pasta with savory Italian sausage, a creamy cheese sauce, and the tangy sweetness of sun-dried tomatoes. Perfect for a cozy night in or a special Italian-themed dinner, it's sure to become a new favorite comfort food.

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Mac And Cheese

Nutrition Facts

Italian Mac And Cheese

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Nutrition Facts

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