Name: Italian Mac And Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 8 ounces penne pasta; 10 ounces Italian sausage; 1.5 tablespoons unsalted butter; 2 cloves garlic, minced; 1 pinch crushed red pepper flakes; 1 tablespoon flour; 1 cup 1% milk; 1/2 cup heavy whipping cream; 1/4 cup reserved pasta water; 1.25 ounces grated mozzarella cheese; 1.25 ounces grated provolone cheese; 1.25 ounces grated Fontina cheese; 1.25 ounces finely grated Parmesan cheese; 1/4 cup julienned sun-dried tomatoes

Ingredients

(Servings: 5)

8 ounces penne pasta

10 ounces Italian sausage

1.5 tablespoons unsalted butter

2 cloves garlic, minced

1 pinch crushed red pepper flakes

1 tablespoon flour

1 cup 1% milk

1/2 cup heavy whipping cream

1/4 cup reserved pasta water

1.25 ounces grated mozzarella cheese

1.25 ounces grated provolone cheese

1.25 ounces grated Fontina cheese

1.25 ounces finely grated Parmesan cheese

1/4 cup julienned sun-dried tomatoes

Italian Mac And Cheese

Ingredients

Steps

Nutrition Facts

Comments

Italian Mac And Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts