Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 6g 12%
Protein 20g 40%
Cholesterol 75mg 25%
Sodium 390mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Cauliflower Mac and Cheese (5-Ingredient)

Name: Cauliflower Mac and Cheese (5-Ingredient)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 small head cauliflower (stem discarded and chopped into small pieces; or about 4 cups florets); ⅔ cup milk (warmed slightly); 1 cup shredded cheddar cheese; 2 tablespoons butter; ¼ teaspoon salt (optional); pinch garlic powder (optional); 1 pound pasta (such as elbow or other mini pasta shape)

Prep 10m

Cook 20m

Total 30m

This creamy 5-ingredient cauliflower mac and cheese is a healthier twist on the classic dish. With tender cauliflower, melted cheddar, and a hint of garlic, this easy recipe is sure to be a hit with the whole family. Perfect for a quick weeknight dinner or as a scrumptious side dish.