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Cauliflower Mac and Cheese (5-Ingredient)

Name: Cauliflower Mac and Cheese (5-Ingredient)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 small head cauliflower (stem discarded and chopped into small pieces; or about 4 cups florets); ⅔ cup milk (warmed slightly); 1 cup shredded cheddar cheese; 2 tablespoons butter; ¼ teaspoon salt (optional); pinch garlic powder (optional); 1 pound pasta (such as elbow or other mini pasta shape)

Prep 10m

Cook 20m

Total 30m

Mac And Cheese

yummytoddlerfood.com

Ingredients

(Servings: 8)

1 small head cauliflower (stem discarded and chopped into small pieces; or about 4 cups florets)

⅔ cup milk (warmed slightly)

1 cup shredded cheddar cheese

2 tablespoons butter

¼ teaspoon salt (optional)

pinch garlic powder (optional)

1 pound pasta (such as elbow or other mini pasta shape)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

545kcal

27%
Fat

22g

33%
Saturated Fat

12g

60%
Carbohydrates

65g

21%
Fiber

5g

20%
Sugar

6g

12%
Protein

20g

40%
Cholesterol

75mg

25%
Sodium

390mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Cauliflower Mac and Cheese (5-Ingredient)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts