Name: Chili Mac and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Chili:; ½ pound ground beef; 1 small yellow onion, diced; 1 teaspoon garlic, minced; 1 can (15 ounces) kidney beans, drained; 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (15.25 ounces) corn kernels; 2 tablespoons chili seasoning; 1 teaspoon kosher salt; Macaroni:; 8 ounces elbow macaroni, cooked al dente according to package instructions; ¼ cup (½ stick / 57 g) unsalted butter; ¼ cup (31 g) all-purpose flour; 2 cups (488 g) whole milk, warmed; 1½ teaspoons kosher salt; ¼ teaspoon ground mustard; ⅛ teaspoon garlic powder; ⅛ teaspoon cayenne pepper, optional; ½ cup (56.5 g) sharp cheddar cheese, shredded; ¼ cup (28 g) mozzarella cheese, shredded; fresh parsley, chopped, for garnish