Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 679kcal 33%
Fat 33g 50%
Saturated Fat 16g 80%
Carbohydrates 66g 22%
Fiber 7g 28%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 108mg 36%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Mac and Cheese

Name: Chili Mac and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Chili:; ½ pound ground beef; 1 small yellow onion, diced; 1 teaspoon garlic, minced; 1 can (15 ounces) kidney beans, drained; 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (15.25 ounces) corn kernels; 2 tablespoons chili seasoning; 1 teaspoon kosher salt; Macaroni:; 8 ounces elbow macaroni, cooked al dente according to package instructions; ¼ cup (½ stick / 57 g) unsalted butter; ¼ cup (31 g) all-purpose flour; 2 cups (488 g) whole milk, warmed; 1½ teaspoons kosher salt; ¼ teaspoon ground mustard; ⅛ teaspoon garlic powder; ⅛ teaspoon cayenne pepper, optional; ½ cup (56.5 g) sharp cheddar cheese, shredded; ¼ cup (28 g) mozzarella cheese, shredded; fresh parsley, chopped, for garnish

Prep 15m

Cook 50m

Total 1h 5m

This hearty Chili Mac and Cheese recipe combines savory chili with creamy macaroni and cheese for a comforting, flavorful dish. Ground beef, kidney beans, corn, and tomatoes are simmered with chili seasoning, then layered with a creamy, cheesy macaroni mixture. A perfect meal for the whole family to enjoy.

Nutrition Facts

Chili Mac and Cheese

Ingredients

Chili

Macaroni

Steps

Nutrition Facts

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