Cheddar & Herb Cheese Straws

Name: Cheddar & Herb Cheese Straws
Yield: About 55 Cheese Straws
Ingredients: 8 ounces (2 packed cups) grated extra-sharp cheddar cheese; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; 1 teaspoon kosher salt; Scant teaspoon crushed red pepper flakes; 1½ tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme; 1 stick (½ cup) cold unsalted butter; 6 tablespoons heavy cream

This recipe for Cheddar & Herb Cheese Straws combines extra-sharp cheddar cheese, all-purpose flour, fresh herbs, and a hint of red pepper flakes. These savory, flaky cheese straws are perfect for snacking or serving as a side dish, and are sure to be a hit at any gathering.

All Seasons

Bar Food

Cheese