Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 114kcal 5%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 27mg 9%
Sodium 258mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheddar & Herb Cheese Straws

Name: Cheddar & Herb Cheese Straws
Yield: About 55 Cheese Straws
Ingredients: 8 ounces (2 packed cups) grated extra-sharp cheddar cheese; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; 1 teaspoon kosher salt; Scant teaspoon crushed red pepper flakes; 1½ tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme; 1 stick (½ cup) cold unsalted butter; 6 tablespoons heavy cream

This recipe for Cheddar & Herb Cheese Straws combines extra-sharp cheddar cheese, all-purpose flour, fresh herbs, and a hint of red pepper flakes. These savory, flaky cheese straws are perfect for snacking or serving as a side dish, and are sure to be a hit at any gathering.