Cheddar & Herb Cheese Straws

Name: Cheddar & Herb Cheese Straws
Yield: About 55 Cheese Straws
Ingredients: 8 ounces (2 packed cups) grated extra-sharp cheddar cheese; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; 1 teaspoon kosher salt; Scant teaspoon crushed red pepper flakes; 1½ tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme; 1 stick (½ cup) cold unsalted butter; 6 tablespoons heavy cream

This recipe for Cheddar & Herb Cheese Straws combines extra-sharp cheddar cheese, all-purpose flour, fresh herbs, and a hint of red pepper flakes. These savory, flaky cheese straws are perfect for snacking or serving as a side dish, and are sure to be a hit at any gathering.

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Cheese

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: About 55 Cheese Straws)

8 ounces (2 packed cups) grated extra-sharp cheddar cheese

1½ cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting

1 teaspoon kosher salt

Scant teaspoon crushed red pepper flakes

1½ tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme

1 stick (½ cup) cold unsalted butter

6 tablespoons heavy cream

Steps

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Nutrition Facts

Calories

108kcal

5%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

21mg

1%
Sodium

65mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Cheddar & Herb Cheese Straws

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts