Name: Savory Cornbread with Cheddar & Thyme
Total time: 45 min
Yield: 16 2-inch squares
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1¼ teaspoons salt; 2½ tablespoons sugar; 2 teaspoons finely chopped fresh thyme; ¾ cup frozen corn kernels (no need to thaw; just be sure they are not stuck together); 1 cup grated sharp Cheddar cheese; 1¼ cups milk; 2 large eggs; 1 stick (½ cup) unsalted butter, melted and slightly cooled

Prep Time

Cook Time

Total Time

45m

This savory cornbread is packed with sharp cheddar cheese, fresh thyme, and sweet corn kernels. The result is a moist and flavorful bread that pairs perfectly with soups, stews, or on its own as a satisfying snack. Easy to make and absolutely delicious.