Savory Cornbread with Cheddar & Thyme

Name: Savory Cornbread with Cheddar & Thyme
Total time: 45 min
Yield: 16 2-inch squares
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1¼ teaspoons salt; 2½ tablespoons sugar; 2 teaspoons finely chopped fresh thyme; ¾ cup frozen corn kernels (no need to thaw; just be sure they are not stuck together); 1 cup grated sharp Cheddar cheese; 1¼ cups milk; 2 large eggs; 1 stick (½ cup) unsalted butter, melted and slightly cooled

Total 45m

This savory cornbread is packed with sharp cheddar cheese, fresh thyme, and sweet corn kernels. The result is a moist and flavorful bread that pairs perfectly with soups, stews, or on its own as a satisfying snack. Easy to make and absolutely delicious.

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