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Cornbread & Sausage Stuffing

Name: Cornbread & Sausage Stuffing
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 8 to 10
Ingredients: For the Cornbread:; 3 large eggs; 1 cup whole milk; 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 1¼ cups yellow cornmeal; 3 tablespoons sugar; 1½ tablespoons baking powder; 1½ teaspoons salt; 1 stick (½ cup) unsalted butter, melted; For the Stuffing:; 1 lb bulk hot (or sweet) pork sausage; 2 medium yellow onions, diced; 3 celery ribs, diced; 6 tablespoons unsalted butter, divided; 5 garlic cloves, chopped; ¼ cup finely chopped fresh herb blend (I use equal parts thyme, rosemary and sage); 4 large eggs; 1 cup whole milk; 2 cups low-sodium chicken broth; ½ teaspoon salt

Prep 15m

Cook 2h 15m

Total 2h 30m

This Cornbread & Sausage Stuffing recipe is a savory and satisfying side dish for any meal. The homemade cornbread is mixed with flavorful sausage, onions, celery, and a blend of fresh herbs, then baked to golden perfection. It's the perfect addition to any holiday feast or Sunday dinner.