Cornbread Stuffing Recipe

Name: Cornbread Stuffing Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Ingredients: Cornbread:; 1 cup (120g) cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (85g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature; Stuffing:; 2 and 1/2 cups (600ml) reduced-sodium chicken broth; 2 large eggs; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 medium onion, chopped (about 1 cup); 3 celery stalks, sliced (about 1 and 1/4 cups); 1 Tablespoon parsley flakes; 1 teaspoon thyme leaves; 1 teaspoon rubbed sage; 1/2 teaspoon sea salt; 1/2 teaspoon coarse ground black pepper; 1 lb uncooked sausage; optional: 1 cup peeled and chopped pear or apple; optional: 1 cup (125g) pecan halves or chopped walnuts

Prep 1h

Cook 40m

Total 1h 40m

This cornbread stuffing recipe combines savory and sweet flavors for a delicious side dish. With the addition of sausage, onion, celery, and seasonings, this dish is perfect for Thanksgiving or any holiday meal. Optional ingredients like pear, apple, and pecans add extra layers of flavor and texture.