Name: Cornbread Stuffing Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Ingredients: Cornbread:; 1 cup (120g) cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (85g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature; Stuffing:; 2 and 1/2 cups (600ml) reduced-sodium chicken broth; 2 large eggs; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 medium onion, chopped (about 1 cup); 3 celery stalks, sliced (about 1 and 1/4 cups); 1 Tablespoon parsley flakes; 1 teaspoon thyme leaves; 1 teaspoon rubbed sage; 1/2 teaspoon sea salt; 1/2 teaspoon coarse ground black pepper; 1 lb uncooked sausage; optional: 1 cup peeled and chopped pear or apple; optional: 1 cup (125g) pecan halves or chopped walnuts

Ingredients

(Servings: 8)

1 cup (120g) cornmeal

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

1/4 cup (85g) honey

1 large egg, at room temperature

1 cup (240ml) buttermilk, at room temperature

2 and 1/2 cups (600ml) reduced-sodium chicken broth

2 large eggs

1/4 cup (4 Tbsp; 56g) unsalted butter

1 medium onion, chopped (about 1 cup)

3 celery stalks, sliced (about 1 and 1/4 cups)

1 Tablespoon parsley flakes

1 teaspoon thyme leaves

1 teaspoon rubbed sage

1/2 teaspoon sea salt

1/2 teaspoon coarse ground black pepper

1 lb uncooked sausage

optional: 1 cup peeled and chopped pear or apple

optional: 1 cup (125g) pecan halves or chopped walnuts

Cornbread Stuffing Recipe

Ingredients

Cornbread

Stuffing

Steps

Nutrition Facts

Comments

Cornbread Stuffing Recipe

Ingredients

Cornbread

Stuffing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts