Cornbread

Name: Cornbread
Prep time: 10 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1/4 cup butter (1/2 stick); 1 cup milk; 1 large egg; 1 1/4 cups yellow, white or blue cornmeal; 1 cup Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

Prep 10m

Total 35m

This classic cornbread recipe combines the perfect balance of buttery, moist texture with a slightly sweet and savory flavor. Made with simple ingredients like butter, milk, and cornmeal, this easy-to-make recipe is a comforting addition to any meal. Enjoy it warm with a dollop of honey for a delicious treat.

Side Dish

Corn

Cornbread

Baking