Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 56%
Fat 35%

Fat 9 g 13%
Saturated Fat High 4 g 20%
Carbohydrates 32 g 10%
Fiber 2 g 8%
Sugar High 11 g 22%
Protein 5 g 10%
Cholesterol 38 mg 12%
Sodium 340 mg 14%

% Daily Value is based on a 2,000 calorie diet.

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Cornbread

Name: Cornbread
Prep time: 10 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1/4 cup butter (1/2 stick); 1 cup milk; 1 large egg; 1 1/4 cups yellow, white or blue cornmeal; 1 cup Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

Prep 10m

Total 35m

This classic cornbread recipe combines the perfect balance of buttery, moist texture with a slightly sweet and savory flavor. Made with simple ingredients like butter, milk, and cornmeal, this easy-to-make recipe is a comforting addition to any meal. Enjoy it warm with a dollop of honey for a delicious treat.