Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 10g 20%
Protein 6g 12%
Cholesterol 4mg 1%
Sodium 766mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Chef John's Hot Water Cornbread

Name: Chef John's Hot Water Cornbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups cornmeal; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons kosher salt; 1 tablespoon baking powder; 1 1/2 cups boiling water; 1 tablespoon unsalted butter; 3 cups vegetable oil for frying, or as needed

Prep 10m

Cook 10m

Total 20m

This classic Southern recipe for Chef John's Hot Water Cornbread creates a crispy, golden brown exterior with a moist and flavorful interior. Made with just a few simple ingredients and fried to perfection, this cornbread is the perfect addition to any meal or as a satisfying snack on its own.