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Chef John's Hot Water Cornbread

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Prep Time

10m

Cook Time

10m

Total Time

20m

This classic Southern recipe for Chef John's Hot Water Cornbread creates a crispy, golden brown exterior with a moist and flavorful interior. Made with just a few simple ingredients and fried to perfection, this cornbread is the perfect addition to any meal or as a satisfying snack on its own.

Chef John's Hot Water Cornbread Image

allrecipes.com

Recipe Options

Ingredients

Servings: 8

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2 cups cornmeal

1/4 cup all-purpose flour

2 tablespoons sugar

2 teaspoons kosher salt

1 tablespoon baking powder

1 1/2 cups boiling water

1 tablespoon unsalted butter

3 cups vegetable oil for frying, or as needed

Steps

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Nutrition Facts

Calories

768kcal

38%
Fat

45g

2%
Saturated Fat

5g

0%
Carbohydrates

88g

4%
Fiber

6g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

3mg

0%
Sodium

384mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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