Name: Chef John's Cincinnati-Style Chili
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 (6 ounce) can tomato paste; 6 cloves garlic, minced; 1 yellow onion, diced; ¼ cup chili powder; 1 ½ teaspoons ground cumin; ¾ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; ⅛ teaspoon allspice; ⅛ teaspoon ground cloves; 1 teaspoon ground black pepper; 1 bay leaf; 2 teaspoons white sugar; 3 teaspoons kosher salt, or more to taste; 2 tablespoons apple cider vinegar; 1 teaspoon Worcestershire sauce; 6 cups cold water; For service:; 1 (16 ounce) package spaghetti; 1 tablespoon diced onion, or to taste; 4 cups grated Cheddar cheese, or to taste

Ingredients

(Servings: 8)

2 pounds lean ground beef

1 (6 ounce) can tomato paste

6 cloves garlic, minced

1 yellow onion, diced

¼ cup chili powder

1 ½ teaspoons ground cumin

¾ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

⅛ teaspoon allspice

⅛ teaspoon ground cloves

1 teaspoon ground black pepper

1 bay leaf

2 teaspoons white sugar

3 teaspoons kosher salt, or more to taste

2 tablespoons apple cider vinegar

1 teaspoon Worcestershire sauce

6 cups cold water

1 (16 ounce) package spaghetti

1 tablespoon diced onion, or to taste

4 cups grated Cheddar cheese, or to taste

Chef John's Cincinnati-Style Chili

Ingredients

For Service

Steps

Nutrition Facts

Comments

Chef John's Cincinnati-Style Chili

Ingredients

For Service

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts