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Chef John's Cincinnati-Style Chili

Name: Chef John's Cincinnati-Style Chili
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 (6 ounce) can tomato paste; 6 cloves garlic, minced; 1 yellow onion, diced; ¼ cup chili powder; 1 ½ teaspoons ground cumin; ¾ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; ⅛ teaspoon allspice; ⅛ teaspoon ground cloves; 1 teaspoon ground black pepper; 1 bay leaf; 2 teaspoons white sugar; 3 teaspoons kosher salt, or more to taste; 2 tablespoons apple cider vinegar; 1 teaspoon Worcestershire sauce; 6 cups cold water; For service:; 1 (16 ounce) package spaghetti; 1 tablespoon diced onion, or to taste; 4 cups grated Cheddar cheese, or to taste

Prep 20m

Cook 1h 5m

Total 1h 25m

This Cincinnati-style chili features lean ground beef simmered in a flavorful blend of spices, including cumin, cinnamon, and allspice. Serve over spaghetti and top with diced onion and grated Cheddar cheese for a unique and delicious dish that will definitely become a family favorite.

Dinner

Lunch

Chili

allrecipes.com

Chef John's Cincinnati-Style Chili

Ingredients

For Service

Steps

Nutrition Facts

Chef John's Cincinnati-Style Chili

Ingredients

For Service

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts