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Chef John's Hot Buttered Rum

Name: Chef John's Hot Buttered Rum
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Batter:; 8 tablespoons unsalted butter, at room temperature; ½ cup firmly packed dark brown sugar; ¼ teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 pinch ground cloves; 1 pinch salt; For the Drinks:; 6 tablespoons heavy cream; 1 ⅛ cups dark rum; 4 ½ cups boiling water, or as needed; ⅛ teaspoon ground nutmeg, or to taste

Prep 15m

Total 15m

This indulgent hot buttered rum recipe from Chef John combines a rich, spiced batter with dark rum and heavy cream for a cozy, warming drink. With a balanced blend of cinnamon, ginger, nutmeg, and cardamom, it's the perfect way to warm up on a chilly evening.

Drink

Cocktail

Rum