Name: Chef John's Hot Buttered Rum
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Batter:; 8 tablespoons unsalted butter, at room temperature; ½ cup firmly packed dark brown sugar; ¼ teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 pinch ground cloves; 1 pinch salt; For the Drinks:; 6 tablespoons heavy cream; 1 ⅛ cups dark rum; 4 ½ cups boiling water, or as needed; ⅛ teaspoon ground nutmeg, or to taste

Ingredients

(Servings: 6)

8 tablespoons unsalted butter, at room temperature

½ cup firmly packed dark brown sugar

¼ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cardamom

1 pinch ground cloves

1 pinch salt

6 tablespoons heavy cream

1 ⅛ cups dark rum

4 ½ cups boiling water, or as needed

⅛ teaspoon ground nutmeg, or to taste

Chef John's Hot Buttered Rum

Ingredients

For The Batter

For The Drinks

Steps

Nutrition Facts

Comments

Chef John's Hot Buttered Rum

Ingredients

For The Batter

For The Drinks

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts