My Favorite Cornbread Recipe

Name: My Favorite Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 1 cup (120g) fine cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/3 cup (67g) packed light or dark brown sugar; 2 Tablespoons (30ml) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*

Prep 10m

Cook 20m

Total 30m

This is my favorite cornbread recipe that results in a perfectly moist and tender cornbread with a slightly sweet and buttery flavor. With a combination of fine cornmeal, all-purpose flour, and buttermilk, this simple recipe is easy to make and always a crowd-pleaser.

Cornbread

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My Favorite Cornbread Recipe

Ingredients

Steps

Nutrition Facts

My Favorite Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts