Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 52%
Fat 42%

Fat High 14 g 21%
Saturated Fat High 8 g 40%
Carbohydrates 39 g 13%
Fiber Low 1 g 4%
Sugar High 19 g 38%
Protein 5 g 10%
Cholesterol High 60 mg 20%
Sodium 270 mg 11%

% Daily Value is based on a 2,000 calorie diet.

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My Favorite Cornbread Recipe

Name: My Favorite Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 1 cup (120g) fine cornmeal; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/3 cup (67g) packed light or dark brown sugar; 2 Tablespoons (30ml) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*

Prep 10m

Cook 20m

Total 30m

This is my favorite cornbread recipe that results in a perfectly moist and tender cornbread with a slightly sweet and buttery flavor. With a combination of fine cornmeal, all-purpose flour, and buttermilk, this simple recipe is easy to make and always a crowd-pleaser.

Cornbread

Nutrition Facts

My Favorite Cornbread Recipe

Ingredients

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Nutrition Facts

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