Name: Honey Skillet Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 1/3 cup (113g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*; 1 cup (120g) cornmeal*; 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon bakingpowder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup (175g) corn (fresh, frozen, or canned)*

1/2 cup (8 Tbsp; 113g) unsalted butter

1/3 cup (113g) honey

1 large egg, at room temperature

1 cup (240ml) buttermilk, at room temperature*

1 cup (120g) cornmeal*

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon bakingpowder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 cup (175g) corn (fresh, frozen, or canned)*

Honey Skillet Cornbread

Ingredients

Steps

Nutrition Facts

Honey Skillet Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts