Buttermilk Cornbread Skillet
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This Buttermilk Cornbread Skillet is a rich and moist southern-style cornbread made with buttermilk, butter, and a touch of sugar for the perfect balance of sweet and savory. Baked in a cast-iron skillet, it's crispy on the outside and soft and fluffy on the inside. Perfect for any meal.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories643kcal32%
-
Fat25g1%
-
Saturated Fat7g0%
-
Carbohydrates96g4%
-
Fiber3g0%
-
Sugar31g1%
-
Protein8g0%
-
Cholesterol86mg4%
-
Sodium517mg25%
Percent Daily Values are based on a 2,000 calorie diet.
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