Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 447kcal 22%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 23g 46%
Protein 7g 14%
Cholesterol 68mg 22%
Sodium 547mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Cornbread Skillet

Name: Buttermilk Cornbread Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 4 tablespoons unsalted butter divided; 1 ½ cups buttermilk; ½ cup vegetable oil; 2 large eggs; ¾ cup yellow cornmeal; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon sea salt

Prep 10m

Cook 25m

Total 35m

This Buttermilk Cornbread Skillet is a rich and moist southern-style cornbread made with buttermilk, butter, and a touch of sugar for the perfect balance of sweet and savory. Baked in a cast-iron skillet, it's crispy on the outside and soft and fluffy on the inside. Perfect for any meal.

Buttermilk Cornbread

Buttermilk Cornbread Recipe

Nutrition Facts

Buttermilk Cornbread Skillet

Ingredients

Steps

Nutrition Facts

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