Buttermilk Cornbread Skillet
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Buttermilk Cornbread Skillet is a rich and moist southern-style cornbread made with buttermilk, butter, and a touch of sugar for the perfect balance of sweet and savory. Baked in a cast-iron skillet, it's crispy on the outside and soft and fluffy on the inside. Perfect for any meal.
Recipe Options
Ingredients
Servings:
10
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories643kcal
-
Fat25g
-
Saturated Fat7g
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Carbohydrates96g
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Fiber3g
-
Sugar31g
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Protein8g
-
Cholesterol86mg
-
Sodium517mg
Percent Daily Values are based on a 2,000 calorie diet.