Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 231kcal 11%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 17g 34%
Cholesterol 373mg 124%
Sodium 256mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Ranch Scrambled Eggs

Name: Buttermilk Ranch Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 6 large eggs; 2 tablespoons ranch seasoning (link to homemade recipe below); 4 tablespoons buttermilk; 1 ½ teaspoons corn starch; 1 tablespoon butter; 1 pinch salt, to taste; 1 pinch pepper, to taste

Prep 5m

Cook 3m

Total 8m

This flavorful twist on traditional scrambled eggs combines the creamy tang of buttermilk and the zesty kick of ranch seasoning. The result is a rich and satisfying breakfast dish that is perfect for a lazy weekend morning or a quick and easy weekday meal.

Eggs

Scrambled Eggs

Ingredients

4 servings

6 large eggs

2 tablespoons ranch seasoning (link to homemade recipe below)

4 tablespoons buttermilk

1 ½ teaspoons corn starch

1 tablespoon butter

1 pinch salt, to taste

1 pinch pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 231kcal 11%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 17g 34%
Cholesterol 373mg 124%
Sodium 256mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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