Buttermilk Ranch Scrambled Eggs

Name: Buttermilk Ranch Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 6 large eggs; 2 tablespoons ranch seasoning (link to homemade recipe below); 4 tablespoons buttermilk; 1 ½ teaspoons corn starch; 1 tablespoon butter; 1 pinch salt, to taste; 1 pinch pepper, to taste

Prep 5m

Cook 3m

Total 8m

This flavorful twist on traditional scrambled eggs combines the creamy tang of buttermilk and the zesty kick of ranch seasoning. The result is a rich and satisfying breakfast dish that is perfect for a lazy weekend morning or a quick and easy weekday meal.

Eggs

Scrambled Eggs

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

6 large eggs

2 tablespoons ranch seasoning (link to homemade recipe below)

4 tablespoons buttermilk

1 ½ teaspoons corn starch

1 tablespoon butter

1 pinch salt, to taste

1 pinch pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

293kcal

14%
Fat

21g

1%
Saturated Fat

7g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

429mg

21%
Sodium

529mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Ranch Scrambled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts