Buttermilk Ranch Scrambled Eggs

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This flavorful twist on traditional scrambled eggs combines the creamy tang of buttermilk and the zesty kick of ranch seasoning. The result is a rich and satisfying breakfast dish that is perfect for a lazy weekend morning or a quick and easy weekday meal.

Eggs

Scrambled Eggs

iamhomesteader.com

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Ingredients

Servings: 4

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0.25

0.5

6 large eggs

2 tablespoons ranch seasoning (link to homemade recipe below)

4 tablespoons buttermilk

1 ½ teaspoons corn starch

1 tablespoon butter

1 pinch salt, to taste

1 pinch pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

293kcal

14%
Fat

21g

1%
Saturated Fat

7g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

429mg

21%
Sodium

529mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Buttermilk Ranch Scrambled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts