Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Name: Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 tablespoons (30ml) vegetable oil; 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 3 green chile peppers, slit lengthwise; 2 teaspoons ginger-garlic paste (see note); 1 teaspoon red chile powder; 1/2 teaspoon turmeric powder; 4 large eggs, lightly beaten; Salt; 2 teaspoons unsalted butter, divided; 1/4 cup chopped cilantro leaves, divided

Prep Time

Cook Time

15m

Total Time

15m

This spicy Indian scramble eggs, or Anda Bhurji, is packed with flavor from onions, tomatoes, ginger-garlic paste, and green chile peppers. With a kick of red chile powder and turmeric, it's a delicious and quick meal made complete with a sprinkle of fresh cilantro.