Name: Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 tablespoons (30ml) vegetable oil; 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 3 green chile peppers, slit lengthwise; 2 teaspoons ginger-garlic paste (see note); 1 teaspoon red chile powder; 1/2 teaspoon turmeric powder; 4 large eggs, lightly beaten; Salt; 2 teaspoons unsalted butter, divided; 1/4 cup chopped cilantro leaves, divided

Ingredients

(Servings: 2)

2 tablespoons (30ml) vegetable oil

1 medium onion, finely chopped

2 medium tomatoes, finely chopped

3 green chile peppers, slit lengthwise

2 teaspoons ginger-garlic paste (see note)

1 teaspoon red chile powder

1/2 teaspoon turmeric powder

4 large eggs, lightly beaten

Salt

2 teaspoons unsalted butter, divided

1/4 cup chopped cilantro leaves, divided

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts