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Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Name: Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 tablespoons (30ml) vegetable oil; 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 3 green chile peppers, slit lengthwise; 2 teaspoons ginger-garlic paste (see note); 1 teaspoon red chile powder; 1/2 teaspoon turmeric powder; 4 large eggs, lightly beaten; Salt; 2 teaspoons unsalted butter, divided; 1/4 cup chopped cilantro leaves, divided

Cook 15m

Total 15m

This spicy Indian scramble eggs, or Anda Bhurji, is packed with flavor from onions, tomatoes, ginger-garlic paste, and green chile peppers. With a kick of red chile powder and turmeric, it's a delicious and quick meal made complete with a sprinkle of fresh cilantro.

seriouseats.com

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Ingredients

Steps

Nutrition Facts

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts