Country Buttermilk Scrambled Eggs

Name: Country Buttermilk Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 6 large eggs; 4 tablespoons buttermilk; 1 ½ teaspoons cornstarch; 1 tablespoon unsalted butter; salt and pepper, to taste

Prep Time

Cook Time

Total Time

This country-style breakfast classic combines fluffy scrambled eggs with creamy buttermilk, creating a rich and hearty dish. With just a hint of tanginess from the buttermilk, these eggs are a comforting and satisfying start to your morning.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

6 large eggs

4 tablespoons buttermilk

1 ½ teaspoons cornstarch

1 tablespoon unsalted butter

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

124kcal

6%
Fat

8g

0%
Saturated Fat

3g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

9g

0%
Cholesterol

291mg

14%
Sodium

88mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Country Buttermilk Scrambled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts