Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 242kcal 12%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 12g 24%
Cholesterol 371mg 123%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Country Buttermilk Scrambled Eggs

Name: Country Buttermilk Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 6 large eggs; 4 tablespoons buttermilk; 1 ½ teaspoons cornstarch; 1 tablespoon unsalted butter; salt and pepper, to taste

Prep 5m

Cook 3m

Total 8m

This country-style breakfast classic combines fluffy scrambled eggs with creamy buttermilk, creating a rich and hearty dish. With just a hint of tanginess from the buttermilk, these eggs are a comforting and satisfying start to your morning.

Ingredients

4 servings

6 large eggs

4 tablespoons buttermilk

1 ½ teaspoons cornstarch

1 tablespoon unsalted butter

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 242kcal 12%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 12g 24%
Cholesterol 371mg 123%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Country Buttermilk Scrambled Eggs

Ingredients

Steps

Nutrition Facts

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